In my defense, it wasn’t the kind of test I could have studied for. I’m usually very good at taking tests. But, as it turns out, I wasn’t so good with the gestational glucose test. My results weren’t terrible — 2 of the 4 test results were too high. So, I was referred to an endocrinologist. I went to see him and I was given a diet to follow and a blood testing meter, like a real diabetic person. I have to stick my finger and check my blood with a glucose meter. Although I still wince every time I push the trigger to make the needle stick my finger, I have to say, it’s not nearly as bad as I feared. It’s not a big deal. The conclusion I’ve come to is this: if someone had told me prior to pregnancy that this was going to happen to me, I would have gotten pregnant anyway. It would not have even made me consider making another decision. In the scale of what I’m experiencing, it’s nearly irrelevant. It’s one of the smaller sacrifices I will make for my child. Of course, it would have been better if I had passed my test.
I’ve been testing my blood sugar 4 times a day. For each time I’m supposed to test my blood sugar, I have a goal. The vast majority of the time, my results seem to be ok, except sometimes first thing in the morning, and when I eat stuff I know I shouldn’t really be eating.
So far, I’ve determined I can’t eat Belgian waffles with cherries and whipped cream. Shocking.